Emulsifying inji wani nau'i ne na kayan aiki da ake amfani da su a abinci, abin sha, kayan shafawa, magani da masana'antar sinadarai. Yana iya ɗaukar ruwaye marasa narkewa, kamar ruwa da mai, ta hanyar saurin motsawa da shearing, don samar da emulsion iri ɗaya ko cakuda. Emulsifying inji yana da fa'idar aikace-aikace da yawa. A cikin masana'antar abinci da abin sha, ana amfani da ita wajen samar da madara, yogurt, jam, biredi da sauran kayayyaki. A cikin masana'antun kwaskwarima da na magunguna, ana amfani da emulsifiers don shirya kayayyaki kamar su lotions, man shafawa da allura. A cikin masana'antar sinadarai, ana amfani da shi wajen samar da sutura, fenti da pigments. Injin emulsifying yana da halaye na ingantaccen inganci, kwanciyar hankali, aminci da aiki mai sauƙi, wanda zai iya biyan buƙatun emulsifying da haɗuwa da masana'antu daban-daban.